Research Guides: Open Educational Resources Subject Guide: Culinary Arts

Textbooks

Lifetime Fitness and Wellness

From Lumen Learning
Nutritional Health, Food Production, and the Environment
From OER Commons
Introduction to Nutrition
From OER Commons
Essential Skills Companion Kit for Culinary Arts Trades Training
From BC Campus Open Ed
Working in the Food Service Industry
From BC Campus
Basic Kitchen and Food Service Management
From BC Campus
Food Safety Sanitation and Personal Hygiene
From BC Campus
Human Resources in the Food Service and Hospitality Industry
From BC Campus

Customer Service
"This course builds and maintains the critical skills and understanding necessary to be a dynamic and successful member of today’s rapidly growing service economy."
From Skills Commons
Culinary Customer Service and Resiliency Training
"Culinary customer service and resiliency training prepares students to identify, address, and respond to demands of working in the culinary arts field including customer service and emergency situations."
From Skills Commons
Food and Culture from MIT
from OER Commons
Food and Nutrition Policy from Johns Hopkins
From OER Commons
Foundations of Nutrition Science from Tufts
From OER Commons
Culinary Arts 1 and 2 Model
Course from OER Commons
International Cuisine
From Skills Common
Local Food & Cuisine
This course explores the local food system to better understand opportunities for local food business growth. From Skills Commons
Fermentation Methods
This course focuses on the principles and practices of fermentation through hands-on food and beverage production of a variety of fermented foods. From Skills Commons

How Much Energy is on My Plate
From OER Commons
Customer Service Training Activity
There are several suggested activities for students to partake in that allow them to practice skills related to creating customer service experiences.

Food and Nutrition Information Center
From the USDA
Choose My Plate
From the USDA
Medline Plus
From the National Library of Medicine
Nutrition.gov
From the USDA
Nutrition
From the Center for Disease Control
Dietary Guidelines for Americans
From the Office of Disease Prevention and Health Promotion
Let's Eat for the Health of It
From the USDA
Michigan Healthier Tomorrow
Michigan Nutrition Standards
National Health and Nutrition Examination Survey
"The National Health and Nutrition Examination Survey (NHANES) is a program of studies designed to assess the health and nutritional status of adults and children in the United States."